IndexKnow the rootsThe procedureNow how does the magic happen? Fun FactsHow to EatRecipeTypes of BibimbapThe Whole JourneyWhen I first heard this term, I honestly thought it was a software application. Luckily, it turned out to be a Korean dish. Korea isn't just known for kimchi and bulgogi when it comes to the best food, Bibimbap is another title. According to CNN Travel, this dish entered the list of the 50 most delicious foods in the world, ranking at number 40. This popular dish was welcomed and admired even by senior officers. Let's talk about the roots and explore more about Bibimbap in this section. Are you all excited to know this? Let's get started! Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essayKnow the rootsThe meaning of this term Bibimbap is "mixed rice" where "bibim" stands for "mixed" and "bap" for "rice". This dish is not only popular but also rich in history. It has been considered a traditional practice that takes place on the eve of the new year by consuming leftovers. It was said that the Koreans wanted to get rid of the leftovers. As a solution, they assorted them in the rice bowl. Not only that, few also believed that years ago farmers consumed it during the agricultural session. Since it can feed a large group of people at a time. In the beginning it was also known as the king's light meal. The procedure It might seem like a very simple job. If you think just mixing things up is the only job. Then you need to think again. It has been observed that there are five separate colored glazes, which complement each other on the rice for nourishment and artistic taste. Vegetables generally included are mushrooms, bean sprouts, spinach, zucchini, cucumber, tofu, bellflower root, lettuce, carrots and radish. On the supreme, chicken or sliced ​​beef is added to these. To sum up the zing, a heavy, bright red chili paste called gochujang is added. The final touch is given by the raw egg. So how does the magic happen? Before placing everything in the pot, the pans are coated with sesame seeds, sesame oil and chili paste. And this is where the magic and aroma begins. Fun Facts You know that Bibimbap was shortlisted among the top three foods at the time of the Josean era. To honor this, there is a festival that takes place in Korea by the name of Jeonju Bibimbap festival. This festival takes place for 4 days from the launch day in the city itself, where visitors and locals enjoy this mix of over 30 ingredients and take part in cooking competitions. It's not like that! After serving the dish, you should pause for 1 or 2 minutes to mix the rice and ingredients together. You can enjoy unlimited amount of gochujang because there are no limits. In short, add as much as you want, mix them together and you have an unforgettable taste encounter. How to Eat This traditional meal is making people across the country and world excited to try it even just once. Let's know the simple steps to eat Bibimbap the right way. Step 1: This may seem very obvious. First, figure out the places that serve Bibimbap because not all Korean restaurants specialize in this. Before you pay a visit, check out the menu. Step 2: If you want to enjoy the real pleasure of this delicacy, don't forget to choose a spoon instead of chopsticks. May be too hot to handle with a chopstick. Step 3: Don't forget to add the gochujang, chili paste, on top. Step 4: Drizzling a little sesame oil is the most critical element of this dish. This addition will end up giving you the flavor of.