BACKGROUNDThe issue of food production and distribution has existed since hundreds of years ago as it is one of the necessities of life. In the past, most people were limited to traditional methods to meet their daily food needs. Each family owned agricultural land, the productivity of which is often associated with both weather conditions and one's physical capabilities. Nowadays, people tend to keep up with urbanization and modern technological methods of obtaining food. As a result, the number of food manufacturing companies and restaurants has increased. Therefore, the demand for faster methods of food distribution is expanding every day, which has led to an urgent need for software solutions to facilitate and manage production and distribution processes. Several software aids will be discussed in my report, including food storage and improving food delivery systems. This report will discuss and explain the main problems of traditional methods of food production and distribution and propose new software solutions. PROBLEMS Through this section, some problems and difficulties encountered with the absence of software systems are discussed. Additionally, numerous up-to-date statistics and reliable quotes are provided.A. Disabilities Addressed by Traditional Methods: This section will discuss the disabilities we face when using traditional methods for harvesting, delivering and selling food. It will discuss one of the major factors that led to the urgent need for a software solution.1. Shortage of workers In the past, farmland owners were flooded with farm workers, but no longer. Nowadays, we do not consider the available number of agricultural laborers as the previous one, a...... middle of paper .......(S8:1-2)2. Revenue ManagementAs part of revenue management, the duration of prices and services must be managed so as to maximize the revenue generated by a small food business. As small businesses, restaurants and many other food factories can benefit from revenue management. In the past, most people were defined by their home-cooked food. However, a large number of people currently depend completely or partially on restaurants to meet their daily food needs. As a result, the number of restaurants and food businesses is increasing, and the demand for software systems to manage revenue, facilitate information processing and retrieval, and improve planning and operation decisions has increased. More recently, it has become rare to find a food company that doesn't rely on some type of software to manage its revenue. (S6:1-6)